Residual Cyanide Content of Processed Cassava-based Products in Guyana Samantha Joseph, Medeba Uzzi and Basil Dey, University of Guyana, Guyana
Application of Orange Peel Bio-Nanocomposites as Encapsulant in Microencapsulation Anjali Anil1, Devika A2, Sreeraj Gopi1 and S Periyar Selvam2, 1Gdansk University of Technology, Poland, 2SRM Institute of Science and Technology, India
Growth and Pod Yield of Hot Pepper (Capsicum Annuuml.) As Influenced By Farmyard Manure and NPS Fertilizer at Dambi Dollo, Western Ethiopia Chala Kitila, Abdisa Abraham, Soressa Shuma and Habtamu Rufe, Dambi Dollo University, Ethiopia
Assessment of Microbial Quality along with Isolation,Identification of Bacterial Strain and Effect of Heat Treatment on Street Herbal Juice Sample in Dhaka City Mehrin Mamun Mourin, Nawsheen Islam, Nurul Abadin Chowdhury and Nayan Chakrabarty, State University of Bangladesh, Bangladesh
Detection of Pesticide Contamination and Freshness in Foods Using Non-Destructive Methods of IoI & Ml Dibyendu Chattopadhyay Priya Athreyee, Pradeep Senapati, Kamakshi Girish and Nivedita S Shah, Accenture, Bangalore, India
Study on Drying Kinetics of Mace Roopaljith KM and Vignesh CP, TKM Institute of Technology Kollam, India
Biofortified with Iodine Potato (Solanum Tuberosum L.) and Kale (Brassica Oleracea L. Var. Sabellica L.) - Review Article Joanna Mrozek and Aneta Koronowicz, University of Agriculture in Krakow, Poland
Characterization of Soru-Chakli - A Traditional Food of West Bengal Prabhakar P.K and Srivastav P.P, Indian Institute of Technology, India
Impacts of Varieties and Freezing Storage Condition on the Quality of French Fried Potatoes (Solanum tuberosum L.) Sadia Sattar, Kazi Sarower, M.Burhan Uddin and M.Fahad Jubayer, Bangladesh Agricultural University, Bangladesh
An Overview of Electromagnetic Radiation in Grain Crops Johevajile K. Mazima1, Agbinya Johnson2, Emmanuel Manasseh3 and Shubi Kaijage1, 1Nelson Mandela African Institution of Science and Technology, Tanzania, 2Melbourne Institute of Technology, Australia and 3Tanzania Communications Regulatory Authority, Tanzania
High-Pressure Processing and its Applications in the Dairy Industry Ronit Mandal and Rajni Kant, Indian Institute of Technology - Kharagpur, India
